Easy Gluten Free Banana Bread

This easy gluten free banana bread is moist, healthy, and just as delicious as regular banana bread!

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Made with simple, clean ingredients, chocolate chips, and all purpose gluten free flour for a recipe you’ll come back to again and again.

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– bananas – eggs – avocado oil or coconut oil – coconut sugar or brown sugar – vanilla extract – gluten free flour blend

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Preheat oven to 350 degrees. Grease a 9×5 loaf pan and line with parchment paper so it hangs over the long edge of the pan.

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Mix together wet ingredients. Add mashed bananas, beaten eggs, avocado oil, coconut sugar, and vanilla extract to a large bowl and whisk to combine.

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Mix together dry ingredients and combine with wet ingredients. In another bowl whisk together gluten free flour blend, baking soda, kosher salt.

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Add dry ingredients to wet ingredients and stir to combine. Stir in the chocolate chips or nuts if using. Transfer batter to the prepared loaf pan and smooth the top.

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Add an extra handful of chocolate chips to the top of the loaf if desired. Bake for 1 hour to 1 hour and 15 minutes, until a toothpick inserted in the center of the loaf comes out clean.

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