Swiss Chard and Rice Soup with a 6 Minute Egg
{
gluten free
}
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It’s been pretty chilly outside and I’m really doing my best to embrace [cozy] as this winter sets into play.
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A super simple and healthy soup with chard, brown rice, a 6 minute egg + lime & green onions.
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– cooked brown rice – olive oil – onion, diced – garlic, chopped – green chard – good tasting stock
INGREDIENTS:
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Heat olive oil over medium heat in a small soup pot. Sauté diced onion until translucent and starting to brown.
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Add chopped garlic and cook for one minute more. Add washed and chopped green chard and cook until slightly wilted.
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Pour in stock and bring to a boil. Reduce to a simmer and cook until greens are tender, about 15 minutes.
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While green are cooking place 4 eggs in a small pan, completely covered with water. turn heat on high and bring to a boil.
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Reduce heat to medium (the water should still be simmering fairly quickly) and set a timer for 6 minutes.
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