Chili, Honey & Thyme Glazed Parsnips

{gluten free} See Full Recipe

These chili, honey & thyme glazed parsnips have all the characteristics of the perfect cold weather vegetable side dish.

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Roasted until they’re caramelized and soft and sweet, and glazed with a super easy stove top mix of butter, honey, dried chili, thyme and a bit of vinegar.

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– parsnips, peeled and cut into equal sized pieces – olive oil – sea salt and black pepper – butter – honey

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Move to the oven and set a timer for 25 minutes. While parsnips are roasting prepare chili honey thyme glaze.

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Add butter, honey, chili flakes, and thyme to a small sauce pan over medium low heat. melt, stirring to combine.

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Once everything is melted and it starts to simmer add 1 tbs apple cider vinegar and cook for one more minute.

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After 25 minutes remove parsnips from oven and toss. Return to the oven for another 5-10 minutes, or until tender and deep brown in some spots.

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Give this recipe a try! Tap the link for the full recipe details.

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