Paleo Maple Pecan Scones

Before this recipe I didn’t even know it was possible to have paleo scones that tasted this good! Holy moly guys.

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They are something really special, and I’m so so excited to share the goodness of these paleo maple pecan scones with you!

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–fine blanched almond flour – tapioca flour – baking soda – salt – cinnamon – pecans – coconut sugar

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Preheat the oven to 350 degrees. In a small bowl whisk together egg, 3 tablespoons almond milk, vanilla extract, maple extract (if using) and teaspoon of lemon juice. Place in freezer.

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Heat ghee in the microwave or over the stove top until completely melted. Set aside to cool a little bit while you prepare the dry ingredients.

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In a large bowl whisk together almond flour, tapioca flour, coconut sugar, baking soda, salt, cinnamon and chopped pecans until combined.

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After egg and almond milk mixture has chilled for 10 minutes, stir in the melted ghee and mix with a fork until little balls of ghee have formed and hardened.

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Give this recipe a try! Tap the link for the full recipe details.

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