5 Ingredient Cashew Beet Dip

{Paleo + Vegan + Whole30} See Full Recipe

This 5 ingredient cashew beet dip is here to rock your snack loving world in the most delicious way.

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Besides being such a pretty shade of pink it’s also full of good for you ingredients like beets, cashews, garlic, red wine vinegar and salt.

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- Raw cashews - Hot water - Beets - Garlic - Red wine vinegar - Salt - Olive oil, fresh herbs, seeds, nuts to garnish

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Soak cashews. Add raw cashews to a heat proof bowl and cover with hot water. Allow to soak for at least 30 minutes while you prep and cook the beets.

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Steam beets. While cashews are soaking peel beets and cut into quarters. Steam until tender when pierced with a knife – about 20-25 minutes depending on size.

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Make the dip. Drain soaked cashews and add to food processor or blender container with steamed beets and remaining ingredients.

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Season and serve. Taste and season with more salt or vinegar if desired. Top with some olive oil, nuts, seeds, and fresh herbs if desired and serve with cut veggies or crackers. Enjoy!

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Give this recipe a try! Tap the link for the full recipe details.

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