{GLUTEN FREE + DAIRY FREE}
This healthy chicken sausage pasta skillet is an easy dinner recipe idea made with a dairy free cashew cream sauce and lots of veggies! Super flavorful and ready in about 30 minutes. Gluten free, dairy free, and vegan option.
- raw cashews - Hot water for soaking cashews - gluten free pasta - broccoli florets - olive oil - fully cooked chicken sausage, thinly sliced. - chili flakes - garlic, chopped - chicken broth - nutritional yeast - onion powder - garlic powder - kosher salt, or to taste - black pepper - baby spinach
Cook the pasta and broccoli. Bring a large pot of salted water to boil. Cook pasta until underdone by about 3 minutes – it will continue to cook with the sauce later in the recipe. Two minutes before draining the pasta add the broccoli florets.