Creamy Vegan Mac & Cheese {Vegan + Gluten Free + Nut Free}

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This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. A healthy comfort food classic that’s ready in less than 30 minutes!

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– Carrots, peeled and cut into 1/2 inch pieces – Yukon gold potato peeled and cut into 1/2 inch pieces – Olive oil – Plain unsweetened dairy free milk – Dried mustard or 1 teaspoon dijon – Garlic powder – Onion powder – Paprika

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Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water. Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.

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While carrots and potatoes are cooking start a large pot of salted water to boil for the pasta.

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Boil pasta according to package instructions, reserving about 1 cup of cooking water before you drain it. Set pasta aside while you make the sauce.

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