Whole30 White Chicken Chili


This Whole30 white chicken chili is the perfect easy to make soup for those cold weather days!

Made with two kinds of peppers, onions, garlic, a homemade seasoning blend, shredded chicken, and dairy free cashew cream. A healthy and satisfying twist on a southwest classic!

For soup – Raw cashews – Hot water – Olive oil – Onion


Soak cashews

Add cashews to a heat proof bowl and cover with just boiled water. Set aside.

In a large soup pot heat olive oil over medium heat. Once hot, add onions, garlic, bell pepper, celery, and jalapeno pepper.

Sauté veggies and spices

Simmer for 15-20 minutes – until chicken is cooked through. Reduce heat to low.

Add broth and chicken breasts and bring to a simmer

Carefully remove chicken from the soup to a cutting board. Allow to cool slightly. When cool enough to handle shred using two forks or cut into bite sized pieces.

Shred chicken

Give this recipe a try! Tap the link for the full recipe details.