These Whole30 salmon cakes (salmon patties) are a delicious, protein rich recipe made with fresh salmon, herbs, and without breadcrumbs, panko, or flour.
Cook and flake the salmon.
Preheat the oven to 475 degrees. Place salmon filet on a baking sheet and rub with avocado oil, kosher salt, and black pepper.
Make the pattie mixture and chill.
Add egg, mayonnaise, lemon juice, Dijon mustard, fresh herbs, garlic powder, onion powder, salt, and pepper to a large bowl.
Shape and cook patties.
Once salmon mixture has chilled and firmed up a bit, form into 4-6 medium to large cakes by pressing mixture together firmly in your hands.