Whole30 Salmon Cakes Recipe

{GLUTEN FREE + PALEO + LOW CARB}

These Whole30 salmon cakes (salmon patties) are a delicious, protein rich recipe made with fresh salmon, herbs, and without breadcrumbs, panko, or flour.

Easy enough to make on a weeknight but impressive enough to make for a dinner party! Crispy, loaded with flavor and nutrient dense.

– Salmon filet – Avocado oil – Kosher salt – Black pepper – Egg

INGREDIENTS:

Cook and flake the salmon

Preheat the oven to 475 degrees. Place salmon filet on a baking sheet and rub with avocado oil, kosher salt, and black pepper.

Transfer to the oven and bake until cooked through – about 15-20 minutes. Remove from the oven and allow to rest until cool enough to handle.

Flake salmon using your hands or 2 forks, leaving the skin behind. Transfer to a bowl and move to the refrigerator while you prep and measure the remaining ingredients.

Make the pattie mixture and chill

Add egg, mayonnaise, lemon juice, Dijon mustard, fresh herbs, garlic powder, onion powder, salt, and pepper to a large bowl.

Give this recipe a try! Tap the link for the full recipe details.

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