Whole30 Coleslaw

{Gluten Free + Paleo + Dairy Free} 

This Whole30 coleslaw is made with fresh and crunchy cabbage, carrots, herbs, and a creamy, tangy dressing.

All the flavors you love in a traditional coleslaw recipe without any of the sugar!  The perfect side dish for your next BBQ, potluck, or family dinner. 

- Avocado oil mayonnaise - Coconut aminos - Apple cider vinegar - Garlic powder - Onion powder - Kosher salt - Black pepper - Shredded cabbage - Shredded or julienned carrot

INGREDIENTS:

Make the coleslaw dressing. Add mayo, coconut aminos, apple cider vinegar, garlic powder, onion powder, celery salt, kosher salt, and black pepper to a large bowl and whisk to combine.

Add the slaw ingredients.  Add cabbage, carrots, red onion, and parsley to the same bowl and toss together using kitchen tongs until veggies are thoroughly coated in the dressing.

Chill and serve.  Refrigerate for at least 15 minutes before serving. Toss together once more and enjoy!

Give this recipe a try! Tap the link for the full recipe details.

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