Whole30 Breakfast Casserole With Sausage And Potatoes


This Whole30 breakfast casserole with sausage and potatoes is an easy recipe to meal prep for breakfasts all week long.

Full of flavor, protein, fiber, and totally dairy free! Whole30, paleo, gluten free, dairy free, & low carb option.

For The Roasted Potatoes – Yukon gold potatoes – Avocado oil – Garlic powder – Sea salt – Black pepper


Preheat oven to 425.

Line a baking sheet with parchment paper for easy clean up and toss diced potatoes with avocado oil, garlic powder, sea salt, and black pepper.

Spread evenly on the baking sheet and move to the oven. Roast potatoes for about 30-35 minutes – until tender and crispy.

While the potatoes roast, prep the rest of the egg casserole.

Give this recipe a try! Tap the link for the full recipe details.