Whole30 Breakfast Casserole With Sausage And Potatoes Recipe

{PALEO + GLUTEN FREE + LOW CARB OPTION} See Full Recipe

This Whole30 breakfast casserole with sausage and potatoes is an easy recipe to meal prep for breakfasts all week long.

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Made with eggs, sausage, roasted potatoes, spinach, and green onions. Whole30, paleo, gluten free, dairy free, & low carb option.

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For The Roasted Potatoes – Yukon gold potatoes – Avocado oil – Garlic powder – Sea salt

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Roast the potatoes

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Spread evenly on the baking sheet and move to the oven. Roast potatoes for about 30-35 minutes – until tender and crispy. While the potatoes roast, prep the rest of the egg casserole.

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Cook the pork sausage & spinach mixture

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Cook, breaking up with a spatula until fully browned – about 5 minutes.

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