Vegan Soba Noodle Salad With Vegetables And Herbs

{GLUTEN FREE + VEGAN} See Full Recipe

This vegan soba noodle salad with vegetables and herbs is a super easy and healthy meal that’s easy to prep and oh-so-delicious!

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[{"selector":"#anim-da8d423a-8603-45d0-b23e-5d41fa6414ec","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff66d812-c677-493e-ad5d-42449a2eec6e","keyframes":{"transform":["translate3d(0px, 524.77233%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with gluten free buckwheat soba noodles, crunchy sugar snaps peas, radishes, fresh herbs, green onions, sesame seeds, and a super flavorful soy free dressing. See Full Recipe

For Noodle Salad – Buckwheat noodles – Peas – Radishes – Fresh herbs

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Prep veggies, herbs, and green onions and set aside.

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In a small bowl or jar, mix or shake together all of the dressing ingredients. Season to taste with salt and set aside.

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Immediately add rinsed and drained noodles to a large bowl and toss together with peas, radishes, herbs, green onions, sesame seeds, and dressing.

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