Vegan Ranch Dressing

{Made Without Mayo!}

This homemade vegan ranch dressing is thick, creamy, and irresistibly tangy!

Made with real plant based ingredients that you probably already have in your pantry like cashews, a simple seasoning blend, and herbs. 

A perfect dip for fries, veggies, pizza, burgers, or as a delicious salad dressing! 

- Raw cashews - Hot water to soak cashews - White wine vinegar or apple cider vinegar - Garlic powder - Onion powder - Kosher salt - Black pepper - Fresh herbs


Soak cashews. Add cashews to a heat proof bowl and cover with hot water to soak. Allow to soak for at least 30 minutes or up to overnight.

Blend.  Add everything but black pepper and herbs to a blender container and blend on high until smooth and no pieces of cashew remain.

Season and serve.  Add black pepper and herbs and pulse to combine. Taste and season to taste with more salt if desired, and thin with a little extra water if needed.

Give this recipe a try! Tap the link for the full recipe details.