Vegan Cheese Recipe

{Nut Free + Gf + Whole30 + Paleo}

This vegan cheese recipe is healthy, easy to make, and tastes like real cheese!  Made without cashews for a nut free plant based snack that the whole family will LOVE.

The best vegan cheese substitute for nachos, potatoes, veggies, etc! Vegan, nut free, gluten free, whole30, and paleo.

- Carrots - Yukon gold potato - Olive oil - Unsweetened non dairy milk - Dried mustard or 1 teaspoon Dijon - Garlic powder - Onion powder - Paprika - Pinch of turmeric - Lemon juice


Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water. Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.

Drain and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, lemon juice, nutritional yeast, and salt.

Blend on high until smooth and creamy.

Season to taste with salt if needed and serve as is or heat gently on the stove, stirring frequently, until warm.

Give this recipe a try! Tap the link for the full recipe details.