Vegan BuffaLo Roasted Cauliflower Bowls

{Gluten Free} See Full Recipe

Vegan buffalo roasted cauliflower bowls are the meatless weeknight meal you need in your meal plan!

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Made with hearty and healthy ingredients like arugula, quinoa, buffalo roasted cauliflower, avocado, radish, sunflower seeds, and an irresistible creamy vegan ranch dressing.

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For the buffalo roasted cauliflower - Large head of cauliflower - Avocado oil - Garlic powder - Onion powder - Kosher salt - Fresh cracked black pepper - Buffalo sauce

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Preheat oven and prep cauliflower. Line a baking sheet with parchment paper and preheat oven to 425 degrees Fahrenheit. Cut cauliflower and gather and measure ingredients.

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Roast cauliflower. Add cauliflower to a large bowl and toss to coat with avocado oil, garlic powder, onion powder, kosher salt, and black pepper.

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Prep remaining bowl ingredients. While the cauliflower is roasting cook your quinoa, cut radishes, avocado, red onion, fresh herbs, and gather remaining ingredients.

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Toss with buffalo sauce. Remove cauliflower from the oven and increase the heat to 475°. Transfer cauliflower florets back to the large bowl and pour buffalo sauce over the top.

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Give this recipe a try! Tap the link for the full recipe details.

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