Vegan Black Bean Soup Recipe


This vegan black bean soup recipe is made with healthy, simple ingredients like canned black beans, veggies, and dried spices. Hearty and full of flavor!

Top it with your favorite garnishes for a quick and easy dinner that the whole family will love.

For soup: – Olive oil – Onion – Red bell pepper – Green pepper


Sauté the vegetables

In a large soup pot heat olive oil over medium heat. Add diced onion, bell peppers, celery, jalapeno, and 1 teaspoon kosher salt.

Add chopped garlic, tomato paste, cumin, oregano, paprika, and bay leaf. Continue to sauté, stirring frequently, until spices are fragrant and sticking to the bottom of the pan – about 1-2 minutes.

Add aromatics

Add broth and beans and scrape up any brown bits that have formed on the bottom of the pan.

Simmer and blend

Simmer for about 15 minutes – until soup has reduced slightly and veggies are super tender. Remove the bay leaf and transfer roughly 1/3 of the soup to a blender and blend until mostly smooth.

Give this recipe a try! Tap the link for the full recipe details.