Ultra Creamy Vegan Corn Chowder Soup


This ultra creamy vegan corn chowder soup is the best summer corn soup!

Made with a few simple ingredients for a healthy non dairy corn chowder that you’ll want to make again and again. Vegan, dairy free, gluten free, and SO delicious!

– Raw cashews – Olive oil – Onion – Celery stalks


Soak the cashews

If using cashew cream for the creamy base of this soup, you’ll want to soak the raw cashews before blending.

In a heat proof bowl, pour enough just boiled water to cover cashews. Set aside to soak for at least 30 minutes.

In a large soup pot, heat 2 tablespoons avocado oil over medium heat and add diced onion, celery, and garlic.

Make the rest of the soup

Saute for about 5 minutes, until veggies are soft and just barely starting to caramelize.

Give this recipe a try! Tap the link for the full recipe details.