Ultra Creamy Vegan Corn Chowder Soup

{VEGAN + GLUTEN FREE} See Full Recipe

This ultra creamy vegan corn chowder soup is the best summer corn soup!

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Made with a few simple ingredients for a healthy non dairy corn chowder that you’ll want to make again and again. Vegan, dairy free, gluten free, and SO delicious!

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– Raw cashews – Olive oil – Onion – Celery stalks

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Soak the cashews

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In a heat proof bowl, pour enough just boiled water to cover cashews. Set aside to soak for at least 30 minutes.

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In a large soup pot, heat 2 tablespoons avocado oil over medium heat and add diced onion, celery, and garlic.

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Saute for about 5 minutes, until veggies are soft and just barely starting to caramelize.

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Give this recipe a try! Tap the link for the full recipe details.

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