Twice Baked Garlic Parmesan Sweet Potato Casserole

{paleo + vegan option} See Full Recipe

This twice baked garlic Parmesan sweet potato casserole is a savory twist on a classic autumn side dish.

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Made with smooth and luscious sweet potatoes, parmesan cheese, and roasted garlic. Nourishing, delicious, and full of flavor!

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– sweet potatoes – avocado oil or another healthy cooking oil of choice – sea salt – black pepper – grated Parmesan – ghee

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Place cut head of garlic on a square piece of tinfoil big enough to wrap the garlic in. Top with a big pinch of sea salt and 1 teaspoon of avocado oil. Wrap tightly in the foil to seal.

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Cut sweet potatoes in half lengthwise and place cut side down on the baking mat. Place baking sheet in the oven alongside garlic packet(s) and bake for about an hour.

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When sweet potatoes and garlic are both tender and just barely starting to caramelize, remove from the oven and carefully turn them over so they’re flesh side up.

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Give this recipe a try! Tap the link for the full recipe details.

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