The ultimate lettuce wrapped bunless burger! Made with seared burger patties, all the toppings, and a crave worthy sauce that you’ll want to put on everything.
Cut each one into quarters and remove the loose outer leaves and small leaves on the interior so you have 4 thick pieces per head of lettuce, 8 pieces total between both heads of lettuce.
Divide beef into 4 equal parts. Form into patties and season the exterior of both sides of the burgers with salt and pepper – the same way you would season a steak.