The Best Healthy Gazpacho

{Whole30 + Gf + Paleo + Vegan}

The BEST healthy gazpacho is packed with all the goodness of fresh summer produce like tomatoes, peppers, and cucumber.

It’s healthy, simple to make (blender recipe!), and a real show-stopper.  Made without bread for a delicious whole30, gluten free, paleo, and vegan version of a classic!

Gazpacho - Very ripe heirloom or regular tomatoes - Red bell pepper - Green bell pepper - Red onion - Garlic - Cucumber - Sherry vinegar - Olive oil


To make the gazpacho Wash and chop all the vegetables for the gazpacho – tomatoes, bell pepper, green pepper, red onion, garlic, and cucumber.

Because of the volume of veggies you’ll probably have to add them to your blender in two batches. I like to add half, or a little more than half to the blender initially, and blend until completely smooth.

Now there should be more room in the blender. Add the rest of the vegetables (as long as they fit) along with the sherry vinegar, olive oil, salt, and black pepper.

Transfer to the refrigerator to chill until ready to serve.

Give this recipe a try! Tap the link for the full recipe details.