The Best Creamy Dairy Free Chicken And Vegetable Soup

Creamy dairy free chicken vegetable soup is the definition of healthy comfort food.

Ready in less than an hour (easy to make!) and full of flavor and good-for-you ingredients.

– Raw cashews – Boiled water – Olive oil – Yellow onion – Garlic


Start by soaking the cashews for the cashew cream. In a small heat proof bowl cover raw cashews with just boiled water and set aside to soak.

In a large soup pot heat olive oil over medium heat and add onions, carrots, celery, garlic, and salt. Sauté veggies, stirring occasionally, for about 8-10 minutes – until soft and starting to caramelize.

Add tomato paste, poultry seasoning, oregano, salt, and chili flakes if using. Continue to cook until tomato paste has darkened slightly – another minute or two.

Add broth, diced tomatoes, and chicken breasts. Bring back up to a simmer. Simmer for about 20-25 minutes – until chicken is cooked through and veggies are tender. Reduce heat to low.

Give this recipe a try! Tap the link for the full recipe details.