Sweet And Spicy Mexican Roasted Sweet Potatoes

{GLUTEN FREE + PALEO + VEG} See Full Recipe

Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners.

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Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!

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– Sweet potatoes – Avocado oil or olive oil – Chili powder – Chili flakes – Garlic powder – Onion powder

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Preheat oven to 425 degrees.

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Wash and cut sweet potatoes into equal sized rounds – about 1/2 inch thick.

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Toss sweet potatoes with oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.

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Roast on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and caramelized on both sides.

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Serve topped with about a 1 tablespoon drizzle of honey and your favorite mexican garnishes – cilantro, lime, and extra chili flakes.

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