Sweet and Spicy Mexican Roasted Sweet Potatoes Recipe

Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners.

Easy, healthy, delicious, gluten free, paleo, and vegetarian!

– Sweet potatoes – Avocado oil – Chili powder – Chili flakes – Garlic powder

INGREDIENTS:

Prep the sweet potatoes

After you’ve washed them, cut sweet potatoes into them into equal sized pieces.

While you’re prepping the sweet potatoes preheat the oven to 425 degrees F.

Season sweet potatoes

Either in a large bowl, or on the baking sheet that you plan to use to roast, toss sweet potatoes with oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.

Roast sweet potatoes

Roast sweet potatoes on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and nice and caramelized on both sides.

Give this recipe a try! Tap the link for the full recipe details.