Summer Vegetable Chickpea Salad


This easy chopped vegan chickpea salad is made with a rainbow of fresh veggies, creamy avocado, dill, parsley, green onions, and a simple lemony dressing.

A wholesome and unique salad that’s perfect for a quick lunch, summer BBQ, or potluck. Vegan, vegetarian, dairy free, gluten free!

For The Salad – Chickpeas – Sugar snap peas – Cherry tomatoes – Cucumber


Add salad ingredients to a large bowl

Add chickpeas, sugar snap peas, diced cucumber, cherry tomatoes, corn, radishes, avocado, fresh herbs, and green onions to a large bowl. Set aside.

In a small bowl whisk together lemon juice, olive oil, mustard, maple syrup or honey, kosher salt, and black pepper until emulsified.

Make lemony dressing

Pour dressing over salad and toss until well combined. Season to taste with salt and pepper.

Toss salad

Enjoy immediately or cover and store in the refrigerator until ready to serve!

Serve and enjoy

Give this recipe a try! Tap the link for the full recipe details.