Summer Vegetable Chickpea Salad
(DAIRY FREE!)
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This easy chopped vegan chickpea salad is made with a rainbow of fresh veggies, creamy avocado, dill, parsley, green onions, and a simple lemony dressing.
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A wholesome and unique salad that’s perfect for a quick lunch, summer BBQ, or potluck. Vegan, vegetarian, dairy free, gluten free!
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For The Salad
– Chickpeas – Sugar snap peas – Cherry tomatoes – Cucumber
INGREDIENTS:
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Add salad ingredients to a large bowl
Add chickpeas, sugar snap peas, diced cucumber, cherry tomatoes, corn, radishes, avocado, fresh herbs, and green onions to a large bowl. Set aside.
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In a small bowl whisk together lemon juice, olive oil, mustard, maple syrup or honey, kosher salt, and black pepper until emulsified.
Make lemony dressing
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Pour dressing over salad and toss until well combined. Season to taste with salt and pepper.
Toss salad
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Enjoy immediately or cover and store in the refrigerator until ready to serve!
Serve and enjoy
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