Spicy Thai Marinated Skirt Steak Tacos With Avocado

{PALEO} See Full Recipe

Spicy thai marinated skirt steak tacos and avocado are a super bold and umami packed paleo friendly taco that are super versatile and easy to make!

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For the steak and marinade – Skirt steak – Yellow curry paste – Lime juice – Fish sauce – Garlic

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Whisk together curry paste, lime juice, fish sauce, grated garlic, coconut sugar, salt and black pepper.

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Add steak and turn to coat. Marinate in the refrigerator for at least 2 hours, but up to 8.

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Pat steak dry with a paper towel and heat a large skillet to medium high.

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Add 1 1/2 tbsp avocado oil, ghee or lard to the pan and cook steaks one at a time, flipping, until nicely charred on both sides but not cooked all the way through.

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The steaks will brown fairly quickly because of the sugar in the marinade, so make sure to flip them regularly.

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