Spicy Thai Marinated Skirt Steak Tacos With Avocado


Spicy thai marinated skirt steak tacos and avocado are a super bold and umami packed paleo friendly taco that are super versatile and easy to make!

For the steak and marinade – Skirt steak – Yellow curry paste – Lime juice – Fish sauce – Garlic


Whisk together curry paste, lime juice, fish sauce, grated garlic, coconut sugar, salt and black pepper.

Add steak and turn to coat. Marinate in the refrigerator for at least 2 hours, but up to 8.

Pat steak dry with a paper towel and heat a large skillet to medium high.

Add 1 1/2 tbsp avocado oil, ghee or lard to the pan and cook steaks one at a time, flipping, until nicely charred on both sides but not cooked all the way through.

The steaks will brown fairly quickly because of the sugar in the marinade, so make sure to flip them regularly.

Give this recipe a try! Tap the link for the full recipe details.