Spiced Roasted Nuts

{vegan + paleo}

A snack so good that it forces you stop doing what you’re doing and  pay attention to all the happy things that are happening on your taste  buds!

They are made with a simple blend of pecans, walnuts, almonds, cashews,  and dried herbs and spices, and come together quickly so that you can  make them any day.

– pecans – walnuts – almonds – cashews – kosher salt, to taste – garlic powder – onion powder


Preheat oven to 325 degrees. Prep and bake nuts. Toss nuts with olive oil and spices until thoroughly coated.

Transfer to a baking sheet and roast in a single layer for 18-20  minutes, taking out halfway through to toss – until toasted and  fragrant.

Set aside to cool. Once cool, transfer to an airtight container until ready to serve.

Will keep for up to 10 days on the counter!

Use either all raw or all roasted nuts. Already roasted nuts will be ready sooner than nuts that are raw.

Give this recipe a try! Tap the link for the full recipe details.