Spiced Roasted Nuts
{vegan + paleo}
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A snack so good that it forces you stop doing what you’re doing and pay attention to all the happy things that are happening on your taste buds!
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They are made with a simple blend of pecans, walnuts, almonds, cashews, and dried herbs and spices, and come together quickly so that you can make them any day.
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– pecans – walnuts – almonds – cashews – kosher salt, to taste – garlic powder – onion powder
INGREDIENTS:
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Preheat oven to 325 degrees. Prep and bake nuts. Toss nuts with olive oil and spices until thoroughly coated.
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Transfer to a baking sheet and roast in a single layer for 18-20 minutes, taking out halfway through to toss – until toasted and fragrant.
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Set aside to cool. Once cool, transfer to an airtight container until ready to serve.
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Will keep for up to 10 days on the counter!
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Use either all raw or all roasted nuts. Already roasted nuts will be ready sooner than nuts that are raw.
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Give this recipe a try! Tap the link for the full recipe details.
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