{WHOLE30 + GLUTEN FREE + PALEO}
For the juiciest pork, you’ll want to season pork chops with about 1/2 teaspoon sea salt per chop. Move to the refrigerator to dry brine for at least 30 minutes, or up to overnight.
If you have seasoned the pork chops in advance with salt, remove them from the refrigerator and allow to sit at room temperature while you gather and prep the rest of the ingredients for the recipe.
Pat pork chops very dry with paper towels. Cook, in two batches if they’re too big to fit in the pan without crowding, for about 3-4 minutes per side – until golden brown. Remove to a plate and set aside.