Shrimp Scampi Without Wine

This recipe for shrimp scampi without wine is so easy to make from scratch! It is ready in just 20 minutes from start to finish.

It pairs perfectly with your favorite pasta but is also delicious served on its own with a side dish or as an appetizer. A healthy recipe that is gluten free, dairy free, and bursting with flavor!

– Olive oil or ghee – Garlic – Chili flakes – Chicken or seafood broth – Shrimp


Sauté garlic and chili flakes

In a large skillet, heat olive oil or ghee over medium heat. Add garlic and chili flakes (if using) and sauté until garlic is aromatic but hasn’t yet started to brown.

Add broth and bring to a simmer – until liquid is reduced by half.

Add broth

Add shrimp with salt, pepper, and lemon juice.

Add shrimp and remaining ingredients

Sauté, stirring occasionally, until shrimp is opaque and cooked through, depending on the size of your shrimp.

Give this recipe a try! Tap the link for the full recipe details.