Sautéed Whole30 Cajun Shrimp With Garlic Aioli

This recipe for Cajun-seasoned sautéed shrimp with garlic-aioli dipping sauce is simple and flavory-packed Whole30 shrimp recipe that’s perfect on it’s own as an appetizer, or as the protein base for a meal.

Recipe uses tail on shrimp, and a homemade cajun shrimp seasoning. Ready within 25 minutes! Paleo, gluten free, and keto friendly.

– Shrimp – Garlic powder – Onion powder – Chili flakes


Make the garlic aioli

Mix together mayonnaise, grated garlic, lemon juice, salt and pepper to taste. Set aside.

In a small bowl mix together the cayenne, garlic powder, onion powder, chili flakes, oregano, paprika, cumin, sea salt, and black pepper.

Make the Cajun seasoning

Peel shrimp if necessary, and pat super dry with paper towels – the drier the shrimp, the better they will cook when you sear them. Toss shrimp with seasoning mix until evenly coated.

Prep the shrimp

Heat 2 tablespoons avocado oil or ghee in a large cast iron or non stick skillet over medium high heat.

Cook the shrimp

Give this recipe a try! Tap the link for the full recipe details.