Sautéed Spinach with Garlic

This 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that can be made in just 10 minutes!

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It pairs great with many different types of meals, from pan seared chicken to oven roasted fish. A healthy back pocket recipe that’s perfect for any night of the week!

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– spinach – garlic, finely chopped – ghee or olive oil – salt, to taste – fresh lemon juice

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If using bunched spinach that is not pre-washed wash it very well – it often has quite a bit of loose dirt lingering on the leaves.

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It’s okay if the spinach is a little wet before you start cooking. Heat olive oil or ghee in a large skillet over medium heat.

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Add garlic and cook for just one minute, being careful not to let the garlic brown. Garlic that browns too quickly will taste bitter.

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Add spinach to the pan and toss continuously until it is just barely wilted – for about a minute or two.

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Season to taste with salt. Finish with lemon juice and serve immediately.

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