Salted Mocha Hazelnut Tart With Rawmio


Salted mocha hazelnut tart with Rawmio chocolate is an incredibly decadent and satisfying vegan and paleo dessert!

No bake, made with nutrient dense ingredients, and sprinkled with sea salt like every great chocolate dessert should be.

FOR FILLIING – Raw cashews – Water – Chocolate hazelnut spread – Ground coffee – Vanilla extract – Sea salt – Coconut oil – Maple syrup


Soak raw cashews in boiling water for at least 30 minutes, up to three hours.

Preheat oven to 375.

Roast almonds for crust for about 8-9 minutes, until fairly dark and quite fragrant.

For crust and candied hazelnuts

Move to a bowl or plate to cool. While almonds are cooling, prep the candied hazelnuts for the oven.

Give this recipe a try! Tap the link for the full recipe details.