Salted Mocha Hazelnut Tart With Rawmio

{VEGAN + PALEO} See Full Recipe

Salted mocha hazelnut tart with Rawmio chocolate is an incredibly decadent and satisfying vegan and paleo dessert!

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No bake, made with nutrient dense ingredients, and sprinkled with sea salt like every great chocolate dessert should be.

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FOR FILLIING – Raw cashews – Water – Chocolate hazelnut spread – Ground coffee – Vanilla extract – Sea salt – Coconut oil – Maple syrup

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Soak raw cashews in boiling water for at least 30 minutes, up to three hours.

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Preheat oven to 375.

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Roast almonds for crust for about 8-9 minutes, until fairly dark and quite fragrant.

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Move to a bowl or plate to cool. While almonds are cooling, prep the candied hazelnuts for the oven.

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Give this recipe a try! Tap the link for the full recipe details.

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