Salted Gluten Free Oatmeal Chocolate Chunk Cookies

{GLUTEN FREE + REFINED SUGAR FREE} See Full Recipe

These salted gluten free oatmeal chocolate chunk cookies are SO crazy delicious that I’m betting they will become your new favorite cookie!

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Chewy and tender on the inside with just barely crisp edges, and the perfect amount of chocolate for a healthy treat you are going to FALL IN LOVE WITH!

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– Almond flour – Sea salt – Baking soda – Gluten free oats – Coconut oil

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Preheat oven to 350 degrees. In a large bowl, stir together almond flour, sea salt, baking soda, and oats. Set aside.

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In another large bowl whisk together melted and cooled coconut oil, eggs, coconut sugar, and vanilla extract until smooth.

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Add dry ingredients to the wet ingredients and mix until the dough comes together. Stir in chocolate chunks.

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Using your hands or a cookie scoop, form cookie dough balls into about 2 tablespoon sized cookies. Press to flatten slightly with finger tips.

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Give this recipe a try! Tap the link for the full recipe details.

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