Salted Caramel Apple Overnight Oats
{VEGAN + GLUTEN FREE}
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These salted caramel apple overnight oats are a delicious and healthy breakfast recipe that’s vegan and gluten free!
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Made with mouthwatering baked cinnamon apples, gluten free oats, non dairy milk, cinnamon and vanilla. A breakfast so yummy you’re sure to fall in love!
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– Gluten free oats – Chia seeds – Non dairy milk of choice – Maple syrup
INGREDIENTS:
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Mix oats, chia seeds, non dairy milk, sea salt, maple syrup, cinnamon, and vanilla extract together in a large jar or sealable tupperware.
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Move to the refrigerator to set for at least 6 hours, or up to overnight.
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Prepare baked cinnamon apples.
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Before serving remove oats and apples from the refrigerator and transfer however much you plan to eat to a small sauce pan to warm.
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Give this recipe a try! Tap the link for the full recipe details.
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