Salted Caramel Apple Overnight Oats


These salted caramel apple overnight oats are a delicious and healthy breakfast recipe that’s vegan and gluten free!

Made with mouthwatering baked cinnamon apples, gluten free oats, non dairy milk, cinnamon and vanilla. A breakfast so yummy you’re sure to fall in love!

– Gluten free oats – Chia seeds – Non dairy milk of choice – Maple syrup


Mix oats, chia seeds, non dairy milk, sea salt, maple syrup, cinnamon, and vanilla extract together in a large jar or sealable tupperware.

Move to the refrigerator to set for at least 6 hours, or up to overnight.

Prepare baked cinnamon apples.

Before serving remove oats and apples from the refrigerator and transfer however much you plan to eat to a small sauce pan to warm.

Give this recipe a try! Tap the link for the full recipe details.