Roasted Veggie Protein Bowls

{GLUTEN FREE + DAIRY FREE}

These roasted veggie protein bowls with turmeric tahini and flavorful chicken patties are a delicious healthy lunch or dinner option!

Perfect for meal prep or a quick and easy family meal that everyone will love. They are prepped on a single sheet pan and made with a colorful array of vegetables for tons of nutrients!

Roasted Vegetables – Carrots – Broccoli – Potatoes – Red onion – Avocado oil – Kosher salt – Black pepper

INGREDIENTS:

Make the chicken patty mixture

In a large bowl mix together all the ingredients for the chicken patties.

Roast the chicken patties and veggies

Toss all veggies with avocado oil, salt, and pepper – separate the broccoli from the rest of the vegetables and set aside.

Spread veggies out on one side of the baking sheet, leaving about 1/2 of the sheet open for the chicken patties.

Bake until veggies are caramelized & chicken patties are cooked through.

Give this recipe a try! Tap the link for the full recipe details.