Healthy Roasted Sweet Potatoes


These healthy roasted sweet potatoes make an easy side dish or tasty addition to all kinds of dishes – from bowls, to breakfasts, to salads.

They are crispy on the outside, soft on the inside, and perfectly seasoned. Great for meal prep or your holiday table! Whole30 compatible, paleo, gluten free, and vegan.

For Plain Sweet Potatoes - sweet potatoes - avocado oil or olive oil - kosher salt - black pepper For Seasoned Sweet Potatoes - garlic powder - onion powder - paprika


Add cubed sweet potatoes to a large, rimmed baking sheet. This is one of our favorite sheet pans for roasting all kinds of veggies.

Toss with olive oil or avocado oil, salt, and black pepper (or a spice blend if using). Make sure each piece of sweet potato is nicely coated. Clean hands work great for this step!

Spread out sweet potatoes in a single layer to promote crispy edges. If they’re too close together they’ll steam instead of roasting.

Roast sweet potatoes at 425 for 25-30 minutes, until tender and starting to caramelize on the edges.

Give this recipe a try! Tap the link for the full recipe details.