Roasted Squash And Arugula Greek Salad


This roasted squash and arugula greek salad is made with maple chili roasted winter squash, peppery arugula and is loaded up with fresh herbs, kalamata olives, red onion and feta cheese.

So much flavor and veggies make this a winning flavor bomb of a salad!

– Carnival or acorn squash – Ghee or coconut oil – Garlic – Chili flakes


Preheat oven to 425F.

Melt ghee or coconut oil with garlic, chili flakes, maple syrup and sea salt.

Toss squash slices with mixture and spread evenly on a parchment lined baking sheet, giving slices as much space to themselves as possible so they roast and crisp up instead of steaming.

Roast for 20 minutes, flip and roast another 5 minutes until caramelized and tender.

Give this recipe a try! Tap the link for the full recipe details.