Roasted Cauliflower Hummus

{PALEO + VEGAN + WHOLE30}

This low carb roasted cauliflower hummus is a delicious bean free swap for traditional hummus!

A creamy, flavorful, and healthy dip!

– Cauliflower – Garlic – Avocado oil – Sea salt

INGREDIENTS:

Preheat the oven to 425. Toss cauliflower florets and garlic cloves with avocado oil and 1/2 teaspoon of sea salt.

Roast in the preheated oven for about 20 minutes, until tender and starting to caramelize.

Add the roasted cauliflower and garlic to your vitamix or food processor along with all the other ingredients.

Process until smooth and creamy – the vitamix will blend the hummus pretty quickly. If you’re using a food processor, process for at least 2-3 minutes for the best texture.

Give this recipe a try! Tap the link for the full recipe details.