Refreshing Hibiscus Lemonade

(NATURALLY SWEETENED!) See Full Recipe

This juicy and refreshing 4-ingredient hibiscus lemonade is made with an irresistible blend of naturally sweetened homemade hibiscus syrup and fresh lemon juice.

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Ready in less than 30 minutes and easy to make ahead for a family get-together, summer BBQ, or weekend party!

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For Hibiscus Syrup – Water – Agave, honey, or cane sugar – Dried hibiscus flowers

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Make the naturally sweetened hibiscus tea concentrate

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Remove from the heat and add dried hibiscus flowers or hibiscus tea bags. Stir to submerge. Steep for 15-20 minutes.

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Strain the mixture through a fine mesh strainer into a large measuring cup or bowl.

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Mix hibiscus syrup and lemon juice together in a single glass or a pitcher (depending on the batch size you want to make).

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Give this recipe a try! Tap the link for the full recipe details.

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