Red Curry Peanut Noodles

{VEGAN + GLUTEN FREE}

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious!

Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes.

– Rice noodles – Sesame oil – Curry paste – Garlic – Chili flakes

INGREDIENTS:

Cook rice noodles according to package instructions. Drain and rinse with cold water to keep from sticking together. Set aside.

In a large skillet heat sesame oil over medium heat. Add curry paste and cook, stirring frequently, for about 1 minute – until aromatic.

Make the red curry peanut sauce

Add chopped garlic and optional chili flakes and cook another minute or so. Add coconut milk, broth, peanut butter, lime juice, coconut sugar, and coconut aminos or tamari.

Whisk to combine and bring to a simmer. Continue to simmer and whisk until sauce is thickened slightly. Add noodles to the skillet and toss to coat and warm through.

Give this recipe a try! Tap the link for the full recipe details.

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