Quinoa And Fresh Beet Salad
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This quinoa and fresh beet salad is a bright and flavorful recipe that’s as easy to make as it is pretty!
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It’s the perfect healthy side dish or a great start to a complete meal if you add some cooked protein and maybe a few handfuls of fresh salad greens.
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– Quinoa – Water – Beets – Green onions
INGREDIENTS:
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Prepare the quinoa
If your quinoa is not already pre-rinsed, rinse it well using a fine mesh strainer.
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Add quinoa to a medium sized pot with water and bring to a strong simmer. Cook for 25 minutes.
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Remove pot from the heat and take off the liquid. Allow the steam to release for 5 minutes before fluffing with a fork.
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Make the dressing
Add lemon juice, olive oil, maple syrup or honey, Dijon mustard, and kosher salt to a small bowl and whisk to combine.
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Give this recipe a try! Tap the link for the full recipe details.
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