Quick Cold Shrimp And Avocado Salad

This healthy, cold shrimp and avocado salad is an ideal weeknight dinner. Quick and easy to make, and oh-so-yummy!

All tossed in a bright, crave-able lemony dressing (without mayo!). Ready in less than 30 minutes!

– Shrimp – Avocado – Cherry tomatoes – Cucumbers


Remove tails from shrimp and cut into thirds. Transfer to a large bowl or glass tupperware.

In a small bowl combine lemon juice, olive oil, garlic, salt, and pepper. Whisk to combine.

Pour about 3 tablespoons of the dressing over the cooked shrimp (enough to coat) and toss to combine. Transfer shrimp to the refrigerator to marinate while you prep the rest of the salad ingredients.

Add a few big handfuls of arugula or another tender salad green to a large bowl or platter. Top with diced avocado, cherry tomatoes, thinly sliced cucumber, sliced red onion.

Give this recipe a try! Tap the link for the full recipe details.