Quick And Easy Weeknight Pumpkin Ragu


This quick and easy weeknight pumpkin ragu pasta is the perfect cozy homemade dinner!

Pair this easy to make sauce with your favorite pasta & glass of wine for a fancy stay at home Italian meal to nourish your body!

For the pumpkin ragu – Olive oil  – Onion – Carrots – Garlic


Heat olive oil in a large skillet over medium heat. Add onions and carrots and sauté until soft and starting to caramelize – about 10-12 minutes.

Once the veggies are nice and caramelized, add garlic, thyme, and chili flakes and sauté another minute or so, until garlic and herbs are fragrant.

Add ground beef or turkey, and season with 1 teaspoon of salt and 1/2 teaspoon cracked black pepper.

Cook the meat, breaking up with the spatula until cooked through.

Give this recipe a try! Tap the link for the full recipe details.