Quick And Easy Weeknight Pumpkin Ragu

{GLUTEN FREE + PALEO FRIENDLY} See Full Recipe

This quick and easy weeknight pumpkin ragu pasta is the perfect cozy homemade dinner!

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Pair this easy to make sauce with your favorite pasta & glass of wine for a fancy stay at home Italian meal to nourish your body!

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For the pumpkin ragu – Olive oil – Onion – Carrots – Garlic

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Heat olive oil in a large skillet over medium heat. Add onions and carrots and sauté until soft and starting to caramelize – about 10-12 minutes.

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Once the veggies are nice and caramelized, add garlic, thyme, and chili flakes and sauté another minute or so, until garlic and herbs are fragrant.

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Add ground beef or turkey, and season with 1 teaspoon of salt and 1/2 teaspoon cracked black pepper.

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Cook the meat, breaking up with the spatula until cooked through.

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Give this recipe a try! Tap the link for the full recipe details.

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