Pumpkin Ragu Pasta Sauce

(Made with Canned Pumpkin)

This quick and easy weeknight pumpkin ragu pasta is the perfect cozy homemade dinner!

Pair this easy-to-make sauce with your favorite gluten free pasta for a fancy dinner in!

– Olive oil  – Onion – Carrots – Garlic

INGREDIENTS:

The onions and carrots get sautéed for about 10-12 minutes in plenty of olive oil until they’re nice and tender and starting to caramelize.

Once the veggies are caramelized you’ll add the rest of the aromatics to the pan – garlic, thyme (fresh or dried), and a pinch of chili flakes. Sauté those just for a minute or so – until fragrant.

Add in the ground beef or turkey and season generously with salt and pepper. Cook the meat, breaking it up with a spatula until cooked through.

Add the pumpkin puree and marinara sauce and stir to combine.

Give this recipe a try! Tap the link for the full recipe details.