(Made with Canned Pumpkin)
The onions and carrots get sautéed for about 10-12 minutes in plenty of olive oil until they’re nice and tender and starting to caramelize.
Once the veggies are caramelized you’ll add the rest of the aromatics to the pan – garlic, thyme (fresh or dried), and a pinch of chili flakes. Sauté those just for a minute or so – until fragrant.
Add in the ground beef or turkey and season generously with salt and pepper. Cook the meat, breaking it up with a spatula until cooked through.