Pumpkin Cashew Queso


This pumpkin cashew queso is a creamy and absolutely delicious dairy free snack.

Made with whole food and plant based ingredients for an easy and healthy cashew cheese recipe that will make you feel good from the inside out!

For the cashew queso – Raw cashews – Boiled water – Pumpkin puree – Dried mustard


Soak raw cashews for at least an hour, or up to overnight.

Drain and rinse cashews and add to blender along with just boiled water, pumpkin puree, mustard, lime juice, chili powder, chipotle powder, nutritional yeast,  hot sauce, and sea salt.

Blend on high for a minute or two, until very smooth and creamy. If the mixture is too thick to blend, add more boiling water a little at a time until it blends smoothly, but is still quite thick.

Once fully blended, taste and add more salt or hot sauce if desired.

Give this recipe a try! Tap the link for the full recipe details.